2/5/14

Crepe Recipe: Cresipe!

Ingredients: 2 eggs, 1 cup milk, 2/3 cup all purpose flour, 1 1/2 tsp vegetable oil, pinch of salt. add sugar and vanilla to taste. 

Combine dry ingredients and eggs in a large bowl

 Whisk briskly, make sure to all lumps are removed. Add milk and vegetable oil and mix until creamy.

 With a 1/4 measuring cup, pour batter into small skillet and twirl skillet so that the mixture is flattened in the pan

 Let crepe cook on medium until the edges are golden brown and slightly elevated from the pain, and carefully flip it over. Remove from pane once the under side is cooked.

Choose your preferred topping, (best with nutella or jam) and spread inside and over the crepe will it's still warm.

Fold and enjoy!

8 Best Photos

Mini Concentration

Big Blue Ink

Repetition

One Day Challenge 1/6/14

My mini concentration idea is texture in clothing. This photo could fit into that series because i captured the texture of the leather and the stitching of the shoe.